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There are a lot of people who would like to know how to grill fish properly. The first thing that you have to do is to make sure that you will not think about grilling the fish too much. The taste of fish will be enhanced greatly when it is grilled. Expect that the fish will be cooked in a fast manner but the moisture will be retained.
Another tip about grilling fish is you need to make sure that it will not stick to the surface of the grill. You can choose to oil the surface of the grill or another option is to place oil on the fish. It is best if you are going to work with a non-stick surface so that your work will become easier.
Remember that grilling fish does not have to be complicated. You can place the fish on the grill for a few minutes and it will be done.
Fish is a great option when you have a party and your guests keep on multiplying. Make sure that your grill is providing enough heat to cook your fish.
When is the Fish Cooked?
One of the hardest things about grilling fish is knowing if the fish is fully cooked or not. When are you going to remove the fish from the grill? You will know if the fish is fully cooked when the meat of the fish will flake off easily. You will also know if the fish is fully cooked if it looks opaque. If there are some parts of the fish are still glossy, it is still undercooked. Serving uncooked fish is considered problematic especially since it can be dangerous depending on the fish that you are cooking. The taste will never be forgotten by those who taste it.
If you are still a newbie at grilling fish, you can start by cooking fish fillets or steaks so you can cook properly. Make sure that the fish is evenly cut otherwise, you will have problems balancing if one part of the fish is already cooked while the other portion is not fully cooked yet. If you cannot stay away from an unevenly cut fish, you can cut the fish in half first then cook it properly. You can cook the thicker portion first then once that is halfway done, the other half can be cooked.
The Fish Should Not Stick to the Grill
It was mentioned earlier that there are different things that you can do in order to not make fish stick to the pan. It can be harder to cook fillets because they will always fall apart. You can use an oiled surface if you are going to cook in high heat until you are ready to flip the fish. You only need to flip when the fish needs to be flipped. How will you know when the fish is ready to be flipped? See if the meat is already flaky and opaque.
You do not have to worry too much about grilling the whole fish because this can usually take longer and will not break down easily especially when compared to fillets but you have to provide more time for cooking or grilling. It is best that you will cook whole fish with some herbs and lemons in between. This will allow the fish to cook better and it will make the fish taste better as well.
If you would like to improve the taste of fish, have a mixture of lemon juice and butter handy. You can brush the fish while grilling and make the fish taste amazing.